Zest Cuisine
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  • Creperie
  • APPETIZERS
  • LUNCH
    • SALADS
    • SANDWICHES
    • ENTREES - VEGETARIAN
    • VEGAN
  • SWEETS - BEVERAGES
  • BUFFET MENUS
    • SNACK-BREAK
    • LUNCH
    • HOT LUNCH ENTREES
  • DROP-OFF DINNERS
  • How It Works
  • Meet the Chef
  • Contact Us
  • VENDORS
  • Gallery
  • HOME
  • Creperie
  • APPETIZERS
  • LUNCH
    • SALADS
    • SANDWICHES
    • ENTREES - VEGETARIAN
    • VEGAN
  • SWEETS - BEVERAGES
  • BUFFET MENUS
    • SNACK-BREAK
    • LUNCH
    • HOT LUNCH ENTREES
  • DROP-OFF DINNERS
  • How It Works
  • Meet the Chef
  • Contact Us
  • VENDORS
  • Gallery
Zest Cuisine
 
BREAK-SNACKS MENU
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Each item has a minimum order of 20 (some exceptions)


Parfait: homemade granola served with organic local yogurth and seasonal berries $6pp
Brioche Bread Pudding
with seasonal fruits and nuts $6pp
Blueberry scone, orange glaze $4pp
Vanilla-Almond Chia Breakfast Pudding: Organic Almond milk, chia seeds and seasonal fruits and nuts $7pp
Fresh seasonal Fruit Salad $6pp
Deviled eggs or Hard-boiled eggs $1.50 (2 halves or 1 whole egg)
Frittata: Lorraine (ham and gruyere) or seasonal vegetable $5pp
Freshly baked oatmeal raisins cookies $35/Dozen
Freshly squeezed Orange Juice $6pp
Full Coffee Service $5pp
Place an order by phone 707-755-1405
Marie@ZESTCUISINEtoyou.com
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