Zest Cuisine
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  • HOME
  • Creperie
  • APPETIZERS
  • LUNCH
    • SALADS
    • SANDWICHES
    • ENTREES - VEGETARIAN
    • VEGAN
  • SWEETS - BEVERAGES
  • BUFFET MENUS
    • SNACK-BREAK
    • LUNCH
    • HOT LUNCH ENTREES
  • DROP-OFF DINNERS
  • How It Works
  • Meet the Chef
  • Contact Us
  • VENDORS
  • Gallery
Zest Cuisine

zESTCUISINE
DROP-OFF MENU



Soups
Minestrone with turkey meatballs
French chicken soup (pasta optional)
Roasted butternut squash/apple soup
Corn chowder with bacon
Clam chowder
Red chowder with seafood
Roasted heirloom tomato soup
Indian cauliflower, red lentils coconut soup
Green detox soup
Mushroom soup (dairy free)
Red lentil soup with coconut milk, spinach, tomato and ginger


Entrees
Stuffed bell peppers with turkey, mirepoix, quinoa and goat cheese

Roasted potatoes

Chicken Alfredo with penne 
Sautéed spinach or broccoli 

Grilled salmon with onions ginger sauce
Fried rice or cauliflower rice


chicken coconut curry with seasonal vegetables
coconut rice


Boeuf bourguignon with carrots, wild mushrooms
Parpadelles or mashed potatoes


Chipotle chicken burrito bowl with cauliflower rice or green rice, black beans and salsa

Lasagna beef ragu
Garlic bread

Composed seasonal salad with homemade vinaigrette

While roasted chicken
Crunchy quinoa salad (carrots, cabbage, bell peppers) with ginger-almond butter dressing 

Grilled beef filet 
Cauliflower or potato gratin
Sautéed Brussels sprouts with onions - balsamic reduction 

Salmon burger with rémoulade and fennel slaw, served with brioche bun
Roasted sweet potato 

Beef broccoli stir fry

Brown fried rice

Chicken Parmesan 
Tagliatelle in homemade heirloom tomato sauce 
Spinach salad

Chicken tagine with lemon preserve, zucchini, chickpeas over couscous
Green seasonal salad

Cumin roasted salmon with cilantro sauce 
Roasted seasonal vegetables 

Poke tuna ahi bowl with brown rice, cucumber, carrots 

Chicken pot pie
seasonal salad

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​​​Place an order by phone 707-755-1405
Marie@ZESTCUISINEtoyou.com
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