
Business Owner Marie-Christelle Dallara was born and raised in France, where her love for cooking started in the family's kitchen. She learned recipes and savoir faire with her Grandma, Mother and Aunt.
She has been a Private Chef for over a decade and has been catering parties and special events for years.
Marie moved to Petaluma 19 years ago and is raising her two boys.
ZESTCUISINE searches out the freshest seasonal and local ingredients available using local farms, dairies and bakeries in order to provide you with wonderful, flavorful dishes.
Marie's professional kitchen is filled with food lovers who are helping her make delicious and healthy menus.
New addition to the Family is Zest Creperie, Crepes and Galettes, sweet and Buckwheat savory crepes, for your parties, event, we set up our beautiful French tent and make on site delicious Crepes for your guests to enjoy.