Zest Cuisine
  • HOME
  • 100+
  • APPETIZERS
  • LUNCH
    • SALADS
    • SANDWICHES
    • ENTREES - VEGETARIAN
    • VEGAN
  • SWEETS - BEVERAGES
  • BUFFET MENUS
    • SNACK-BREAK
    • LUNCH
    • HOT LUNCH ENTREES
  • DROP-OFF DINNERS
  • How It Works
  • Meet the Chef
  • Contact Us
  • VENDORS
  • Gallery
  • HOME
  • 100+
  • APPETIZERS
  • LUNCH
    • SALADS
    • SANDWICHES
    • ENTREES - VEGETARIAN
    • VEGAN
  • SWEETS - BEVERAGES
  • BUFFET MENUS
    • SNACK-BREAK
    • LUNCH
    • HOT LUNCH ENTREES
  • DROP-OFF DINNERS
  • How It Works
  • Meet the Chef
  • Contact Us
  • VENDORS
  • Gallery
Zest Cuisine
Breakfast and Snacks Each item has a minimum order of 20
Vanilla-Almond Chia Breakfast Pudding: Organic Almond milk, chia seeds and seasonal fruits and nuts $6 pp
Oatmeal Pancakes: Served with seasonal berries and real maple syrup $6 pp
Tofu scramble and avocado toast $14 pp
ZestParfait with coconut yoghurt, fresh fruits and toasted nuts $7 pp
Fresh Squeezed Orange Juice $6 pp

Platters serve 20
Hummus with seasonal vegetables and pita chips $100
Chickpea mini crepes with mango and cucumber salsa $200
Guacamole with corn chips $80
Fresh Smoky Salsa with corn chips $40

Smoothie Station $9 pp Each item has a minimum order of 20
Classic green monster Smoothie, almond milk, kale, banana, almond butter and chia seeds
Chocolate Smoothie, almond milk, avocado, dates
ZestEnergy Smoothie, orange, lemon, ginger, cayenne pepper and pure maple syrup

Soups $12 pp Each item has a minimum order of 20 
Indian lentil-cauliflower soup with sweet potatoes and spinach 
Shitaki Miso Soup with vegetable broth and spinach
Tuscan Soup: spinach, butternut squash and white beans

Salads Each item has a minimum order of 20
Caesar Salad with nutty herb croutons 
Delicata (seasonal), Quinoa and Kale Salad with lemon-tahini dressing 
Roasted Brussels Sprouts and Kabocha Squash Salad: faro over bed of seasonal greens and toasted pepitas with pomegranate vinaigrette 
Lentil Goddess Salad with wheat berries, red bell peppers, tomato, spinach, kale, with lemon-tahini dressing 
Zest Signature: all ingredients are about seasonal goodness and herbs with tarragon vinaigrette 

​Entrees Each item has a minimum order of 10 
Tofu Coconut Curry with Seasonal Vegetables served with brown rice or coconut rice 
Roasted Seasonal Vegetables and Potatoes with cumin-coriander tahini sauce 
ZestTabouleh with dried apricots, butternut squash and fresh herbs 
Roasted Aubergine with saffron coconut yogurt 
Jamaican Jerk Tempeh over brown rice, quinoa and lentils 
​Sweet Potato and Black Beans Enchiladas with avocado-cilantro cream sauce 

Desserts Each item has a minimum order of 20
Chocolate-Zucchini Muffins 
Almond Butter Chocolate Chips Cookies 

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