Zest Cuisine
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  • BUFFET MENUS
    • SNACK-BREAK
    • LUNCH
    • HOT LUNCH ENTREES
  • DROP-OFF DINNERS
  • How It Works
  • Meet the Chef
  • Contact Us
  • VENDORS
  • Gallery
  • HOME
  • Creperie
  • APPETIZERS
  • LUNCH
    • SALADS
    • SANDWICHES
    • ENTREES - VEGETARIAN
    • VEGAN
  • SWEETS - BEVERAGES
  • BUFFET MENUS
    • SNACK-BREAK
    • LUNCH
    • HOT LUNCH ENTREES
  • DROP-OFF DINNERS
  • How It Works
  • Meet the Chef
  • Contact Us
  • VENDORS
  • Gallery
Zest Cuisine

ZESTCUISINE
School Menu

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Healthy Sample Menus
 
Turkey meatballs
Mashed potatoes
Seasonal fruit salad
 
Green falafel, flat bread with hummus and mint yogurt dip
Seasonal salad with homemade vinaigrette
Sliced oranges
 
Chicken nuggets with panko/almond crust
Roasted sweet potatoes and steamed green beans
Seasonal fruit
 
Bbq chicken wings, celery sticks and blue cheese dip
Caesar salad with homemade croutons
Lemon bars
 
Bowtie pesto pasta
Roasted seasonal vegetables
Parfaits with homemade granola and yogurt
 
Seasonal salad
Mac and cheese
Fruit salad
 
Chicken soup with seasonal vegetables
Garlic bread
Fruit crumble
 
Vegetable frittata
Roasted potatoes
Brownie
 
Rotelli rainbow pasta with shredded carrots and beets in homemade vinaigrette
Zucchini chocolate muffin
 
Chicken salad with yogurt sour cream curry, raisins, almonds and apples
Flatbread
Apple/pear sauce
Chocolate cookie
 
Grilled chicken teriyaki
Green rice
Fruit salad
 
Green salad
Black beans enchilada with sweet potatoes and roasted tomatillos/tomato sauce
Spanish flan
 
Spring mix salad with pears and feta
Butternut squash risotto
Baked apples with honey
 
Bbq chicken wings
Roasted potatoes and kabocha squash
Fruit salad
 
Chicken satay kebabs
Green rice
Clementines
 
Mac and cheese
Sliced carrots
Steamed green beans
Fresh fruit

Roasted delicata and kabocha squash
Roasted chicken breast
Cookie
 
Tomato soup
Grilled cheese sandwich
Fruit salad
 
Burrito bowls: rice, black beans, grilled chicken and homemade salsa
Fruit salad
 
Cream of broccoli
Quinoa and roasted vegetables
Crumble
 
Grilled cheese and ham sandwich
Green salad with apples and cranberries
Vanilla tapioca pudding
 
Fried rice with carrots and edamame
Miso soup
Seasonal fruit salad
 
Chow mein with vegetables
Miso soup
Asian cookie
 
Vietnamese salad with rice noodles
Grilled chicken
Fresh fruit

Kettle chips
Ham and swiss sandwich on wheat bread
Sliced carrots
Cookie
 
Shepherd pie made with organic grass fed ground beef
Green salad
Fruit salad
 
Lentils salad with cauliflower, tomatoes, red bell pepper, romaine in a lemon tahini dressing
Avocado tomato sandwich
Yogurt
 
Banana pancakes with strawberry coulis
Turkey patties
Fruit salad
 
 
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